I made this recipe a few weeks ago and it got rave reviews from all. Even the people who are suspicious of anything vegetarian loved it. The combination of the cakes and the Red Pepper Sauce was excellent. I highly recommend!
I did make a few small changes. Due to the tastes of some of the people around here I used an Irish potato instead of a sweet potato. In the future, I will most likely use more quinoa.
December 23rd, 2011 at 18:16
I don’t even know what quinoa is.
December 23rd, 2011 at 18:18
It’s a seed, but tastes & acts a lot like a grain. It has lower carbs than brown rice.